Ling

Maelezo

Molva molva, commonly known as Ling, is a large, elongated, predatory marine fish belonging to the family Lotidae (codlings and hakes). It is characterized by its distinctive long body, single barbel on the chin, and two dorsal fins, with the second being significantly longer than the first. This species is a commercially important demersal fish found in the North Atlantic.

Sifa za Kimwili

Umbo la mwili

eel-like

Rangi

Dorsal side is typically mottled reddish-brown to greenish-brown, fading to a paler, often yellowish or whitish belly. The fins are often edged with white. Juveniles may have more pronounced mottling.

Aina ya magamba

cycloid

Nafasi ya mdomo

terminal

Sifa bainifu

Very elongated, slender body, almost eel-like in appearance., A single, prominent barbel on the chin., Two dorsal fins: the first is short and triangular, the second is very long, extending almost to the caudal fin., A long anal fin, similar in length to the second dorsal fin., Large mouth with numerous small, sharp teeth., Prominent lateral line.

Pezi la mgongoni

Two dorsal fins; the first is short (14-17 rays), the second is very long (61-68 rays) and extends almost to the caudal fin.

Pezi la mkia

Rounded to truncate caudal fin.

Pezi la kifuani

Relatively small, rounded pectoral fins.

Mapezi bainifu

Pelvic fins are jugular (located in front of the pectoral fins) and filamentous in juveniles, becoming shorter in adults.

Vidokezo vya Utambuzi

Mazingira

Aina ya maji

saltwater

Kina

Typically found at depths ranging from 100 to 1000 meters (330-3300 feet), though occasionally shallower or deeper. Most common between 200-400 meters.

Mazingira

Demersal, inhabiting rocky bottoms, wrecks, and areas with strong currents. Prefers cold, deep waters over hard substrates.

Eneo la kijiografia

North Atlantic Ocean, from the Barents Sea and Iceland south to the Bay of Biscay, including the waters around the British Isles, Faroe Islands, and Norway. Also found off the coast of Greenland and eastern Canada.

Taarifa za Bwawa la Samaki

• Kiwango cha utunzaji: expert
• Tabia: aggressive
• Chakula: carnivore
• Ukubwa wa chini wa tangi: Not suitable for home aquaria due to its large size and specific deep-water requirements. Requires specialized public aquarium facilities.
• Joto: 4-10°C (39-50°F)
• Kiwango cha pH: 7.8-8.4
• Ugumu wa maji: High (marine salinity)
• Uoanifu: Not compatible with most other species due to its predatory nature and size. Best kept in species-specific exhibits or very large, deep-water predator tanks.
• Mahitaji maalum: Requires very large, deep, cold-water marine aquaria with strong filtration and specialized feeding protocols. Not a species for typical aquarium enthusiasts.

Taarifa za Porini

• Hali ya uhifadhi: least concern
• Msimu: Fished year-round, but peak catches often occur during late winter and spring when they aggregate for spawning.
• Bei ya sokoni: Varies significantly by region and processing (fresh, frozen, dried). Can fetch moderate to high prices, especially for larger specimens.
• Umuhimu wa kibiashara: high
• Ladha: Mild, slightly sweet, distinct 'fishy' flavor.
• Umbile: Firm, flaky, white flesh, holds together well when cooked.
• Njia za kupika: Baking, Frying, Grilling, Poaching, Smoking, Drying (especially in Nordic countries)
• Thamani ya lishe: Excellent source of lean protein, Omega-3 fatty acids, and various vitamins and minerals (e.g., B12, selenium, phosphorus).

Ukweli muhimu

Aina zinazofanana

Uainishaji wa kisayansi

Himaya

Animalia

Aina

Chordata

Darasa

Actinopterygii

Mpangilio

Gadiformes

Familia

Lotidae

Jinsia

Molva

Spishi

Molva molva

Chunguza Ling