Sargo

Descrição

Diplodus sargus, commonly known as the Sargo or White Seabream, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams and porgies. It is a demersal fish found in the eastern Atlantic Ocean and the Mediterranean Sea. This species is highly valued in commercial and recreational fisheries due to its palatable flesh. It is characterized by its silvery body with distinct vertical black bands and a prominent black spot on the caudal peduncle.

Características físicas

Formato do corpo

compressed

Coloração

Silvery-grey body with 5-9 distinct dark vertical bands (which may fade with age or stress) and a prominent, saddle-like black spot on the caudal peduncle that extends onto the lower part of the dorsal fin. The fins are generally dusky or translucent.

Tipo de escama

ctenoid

Posição da boca

terminal

Características distintivas

5-9 dark vertical bands on the flanks, often more pronounced in juveniles and subadults., A large, distinct black saddle-like spot on the caudal peduncle, extending onto the posterior part of the dorsal fin., A small black spot at the base of the pectoral fin., A relatively small mouth with strong incisor-like teeth at the front, followed by molars in the back, adapted for crushing shells., Large, prominent eyes.

Nadadeira dorsal

Single dorsal fin with 11-12 spines and 13-16 soft rays. The spiny portion is longer than the soft-rayed portion.

Nadadeira caudal

Forked caudal fin with pointed lobes.

Nadadeira peitoral

Long and pointed pectoral fins.

Nadadeiras características

Anal fin with 3 spines and 12-15 soft rays. Pelvic fins are thoracic.

Dicas de identificação

Habitat

Tipo de água

saltwater

Profundidade

Typically found from the surface down to 50 meters (164 feet), occasionally deeper to 150 meters (492 feet). Juveniles often inhabit shallower, more protected areas.

Ambiente

Prefers rocky bottoms, seagrass beds (Posidonia oceanica), sandy areas near rocks, and coastal reefs. Often found in estuaries and harbors, showing a tolerance for varying salinities. Juveniles are common in tide pools and shallow coastal waters.

Distribuição geográfica

Eastern Atlantic Ocean, from the Bay of Biscay south to Senegal, including the Canary Islands, Madeira, and Cape Verde. Widespread throughout the Mediterranean Sea and the Black Sea.

Informações sobre aquário

• Nível de cuidado: intermediate
• Temperamento: semi-aggressive
• Alimentação: omnivore
• Tamanho mínimo do aquário: 200 gallons (750 liters)
• Temperatura: 18-24°C (64-75°F)
• Nível de pH: 8.1-8.4
• Dureza da água: 8-12 dKH
• Compatibilidade: Best kept with other robust, similarly sized marine fish. Can be territorial, especially towards conspecifics or similar-looking species. Not suitable for reef tanks as it will consume invertebrates.
• Requisitos especiais: Requires a well-established marine aquarium with ample swimming space and plenty of rockwork for hiding and grazing. Excellent filtration is essential due to its omnivorous diet and potential for waste production. A varied diet of high-quality pellets, flakes, and frozen foods (mysis shrimp, brine shrimp, chopped seafood) is recommended.

Informações no ambiente natural

• Estado de conservação: least concern
• Sazonalidade: Spawning typically occurs from late winter to early spring (January to April) in the Mediterranean. Fishing seasons may vary regionally based on local regulations and stock management.
• Preço de mercado: Varies significantly by region and size, often considered a premium food fish.
• Importância comercial: high
• Sabor: Mild, delicate, and slightly sweet flavor.
• Textura: Firm, white, flaky flesh.
• Métodos de preparo: Baked, Grilled, Fried, Steamed, Roasted
• Valor nutricional: Good source of lean protein, omega-3 fatty acids, and various vitamins and minerals.

Fatos principais

Espécies similares

Classificação científica

Reino

Animalia

Filo

Chordata

Classe

Actinopterygii

Ordem

Spariformes

Família

Sparidae

Gênero

Diplodus

Espécie

Diplodus sargus

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