Come identificare European Anchovy

Per identificare European Anchovy (Engraulis encrasicolus), osserva queste caratteristiche chiave.

Caratteristiche fisiche

Forma del corpo

elongated

Colorazione

Dorsal side is typically bluish-green to dark blue, fading to silvery flanks and a white belly. A distinct silvery lateral stripe may be present, especially in younger individuals.

Tipo di squame

cycloid

Posizione della bocca

inferior

Caratteristiche distintive

Snout prominently extends beyond the tip of the lower jaw., Large mouth, extending well behind the eye., Absence of a lateral line on the body (only present on the head)., Small, deciduous scales.

Pinna dorsale

Single, short dorsal fin located mid-body, typically with 12-14 soft rays.

Pinna caudale

Deeply forked caudal fin.

Pinna pettorale

Small, low-set pectoral fins.

Pinne distintive

Pelvic fins are small and located anterior to the dorsal fin origin.

Consigli per l'identificazione

1. 1

   Snout

   The most distinguishing feature is the pointed snout that clearly projects beyond the lower jaw, covering the mouth.

2. 2

   Mouth

   The mouth is large and extends far back, often past the posterior margin of the eye.

3. 3

   Body Shape

   Slender, cylindrical body, typically reaching 10-15 cm in length, with a maximum recorded length of about 20 cm.

4. 4

   Coloration

   Bluish-green back, silvery sides, and a white belly. A faint silvery stripe may be visible along the flank.

Esplora European Anchovy