How to Identify Chocolate Cichlid

To identify Chocolate Cichlid (Hypselecara temporalis), look at these key features.

Physical Characteristics

Body shape

compressed

Coloration

Base coloration ranges from reddish-brown to dark chocolate, often with iridescent scales. A prominent dark, often ocellated, spot is typically present on the mid-flank. A dark stripe extends from the eye to the operculum. Fins can have reddish or yellowish tints, especially during breeding. Juveniles often display more pronounced vertical barring.

Scale type

ctenoid

Mouth position

terminal

Distinctive features

Deep, laterally compressed body, Relatively large eyes, Prominent dark mid-lateral spot (ocellus), Dark stripe from eye to operculum, Thick, fleshy lips in mature specimens, Can reach up to 30 cm (12 inches) in total length

Dorsal fin

Long, extending almost the entire length of the back, with spiny anterior rays and soft posterior rays. Typically 14-16 dorsal spines and 10-12 soft rays.

Tail fin

Rounded to slightly truncate caudal fin.

Pectoral fin

Well-developed, fan-shaped pectoral fins.

Distinctive fins

Anal fin is similar in structure to the soft-rayed portion of the dorsal fin, with 6-8 spines and 7-9 soft rays. Pelvic fins are pointed.

Identification Tips

1. 1

   Size and Body Shape

   Look for a large, deep-bodied cichlid, typically reaching 20-30 cm (8-12 inches) in length. The body is noticeably compressed laterally.

2. 2

   Coloration and Markings

   Observe the overall reddish-brown to chocolate coloration. The most reliable identifier is the distinct, often ocellated, dark spot on the mid-flank and the dark stripe running from the eye to the gill cover. Juveniles may show more pronounced vertical banding.

3. 3

   Fin Structure

   Note the long dorsal fin and the rounded to slightly truncate caudal fin. The pelvic fins are typically pointed.

4. 4

   Lip Structure

   Mature specimens often develop thick, fleshy lips, which can be a distinguishing characteristic.

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