How to Identify Sargo Breado

To identify Sargo Breado (Diplodus sargus cadenati), look at these key features.

Physical Characteristics

Body shape

compressed

Coloration

Silvery-grey body with 8-9 distinct dark vertical bands that are more pronounced in juveniles and fade somewhat in larger adults. A prominent black spot is present on the caudal peduncle, and another smaller black spot is often visible at the origin of the lateral line. Fins are generally dusky.

Scale type

ctenoid

Mouth position

terminal

Distinctive features

Robust, oval-shaped body, Large eyes, Small, protractile mouth with incisor-like teeth at the front and molars at the sides, Prominent black spot on the caudal peduncle, 8-9 dark vertical bands

Dorsal fin

Single dorsal fin with 11-12 strong spines and 13-16 soft rays.

Tail fin

Moderately forked caudal fin.

Pectoral fin

Long and pointed pectoral fins.

Distinctive fins

Anal fin with 3 spines and 12-15 soft rays. Pelvic fins are thoracic.

Identification Tips

1. 1

   Vertical Bands

   Count the dark vertical bands on the body (typically 8-9). These are a key identifier for Diplodus sargus subspecies.

2. 2

   Caudal Peduncle Spot

   Look for the distinct, large black spot on the caudal peduncle (the narrow part of the body connecting to the tail fin).

3. 3

   Body Shape

   Note the robust, oval, and compressed body shape, characteristic of seabreams.

4. 4

   Mouth and Teeth

   Observe the small mouth with incisor-like teeth at the front and molar-like teeth on the sides, adapted for grazing and crushing.

Explore Sargo Breado