How to Identify Garfish

To identify Garfish (Belone belone), look at these key features.

Physical Characteristics

Body shape

elongated

Coloration

Dorsal side is dark blue to greenish-blue, fading to silvery-white on the flanks and belly. The lateral line is prominent and often darker. The bones are green, especially noticeable after cooking.

Scale type

cycloid

Mouth position

terminal

Distinctive features

Extremely elongated, slender body, Long, narrow, beak-like jaws with numerous sharp teeth, Dorsal and anal fins set far back on the body, nearly opposite each other, Small, cycloid scales, Green bones (due to biliverdin pigment)

Dorsal fin

Single dorsal fin, positioned far back on the body, with 16-20 soft rays. It is roughly symmetrical with the anal fin.

Tail fin

Forked caudal fin, relatively small compared to body length.

Pectoral fin

Small, triangular pectoral fins, positioned low on the body.

Distinctive fins

Pelvic fins are small and located abdominally. The dorsal and anal fins are positioned posteriorly, giving the fish a streamlined, arrow-like appearance.

Identification Tips

1. 1

   Body Shape

   Look for an exceptionally long, thin, and cylindrical body, much like a spear or arrow.

2. 2

   Jaws

   The most distinguishing feature is the very long, pointed upper and lower jaws, resembling a beak, filled with numerous small, sharp teeth.

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